Kasoori methi is dried fenugreek leaves known for their strong aroma and slightly bitter, earthy flavor. It is commonly used as a finishing ingredient in Indian cooking to enhance taste and fragrance. When crushed and sprinkled over dishes, it adds depth and a distinctive restaurant-style flavor

Kasoori Methi (Dried Fenugreek Leaves) – Benefits:

• Improves digestion: Helps reduce bloating, gas, and indigestion

• Enhances flavor naturally: Adds aroma and taste without extra fat

• Rich in antioxidants: Helps protect cells from damage

• Supports blood sugar control: Traditionally known to help manage blood sugar levels

• Good for heart health: May help support healthy cholesterol levels

• Anti-inflammatory properties: Helps reduce inflammation in the body

• Boosts metabolism: Supports better nutrient absorption

Common uses:
Added to curries, vegetables, dals, gravies, parathas, and snacks for aroma and taste.